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Originally Posted by Ashlar521
Oh , I thought you meant the big ones , sorry . We have a small one , it's a Cuisinart , that I use for hush puppies, fries and fish . Cuisinarts can be a little pricey , but they make a good product . Wish I was down your way , I've been craving some fresh Mahi Mahi and conch fritters . Mahi Mahi is all I eat when at the Outer Banks ,NC . I can get it around here , but it has set in the deli to long and it's just not the same . And I haven't had conch fritters in ages .
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I haven't had conch fritters in such a long time. That sounds good. I may have to go over the Sponge Docks and pick some up. Mahi Mahi is good, but I couldn't bring myself to deep fry something like that.
Quote:
Originally Posted by Green-Moo
Did you just say a turkey? In a domestic deep fryer? Wow! you Americans obviously build things bigger than they do here (or it was a very small turkey!).
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From what I hear, deep fried turkey is really good. The juices are kept inside the bird, and it doesn't take long to do it.
Here is a video of why you should be careful with doing this though.
Turkey Fryer Gone Wrong
If done correctly though you can avoid these problems.
Quote:
Originally Posted by Ashlar521
It's a big outdoor deep fryer and they hold big turkeys . Around Thanksgiving you'll start seeing on the news were people have burned their houses or garages down by using those big deep fryers to close to them and improperly .
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My Brother gets to do a short video each year on the hazards of Christmas Tree fires for the local news channels.
He gets to light a tree on fire every year.