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mollyL · 04-01-2008, 01:33 PM

You definitely want a flash deep fryer. These are the type that regulate the heat so well that after you have thrown in something room temp, or throw in frozen stuff, the heat returns to frying temp nearly immediately. These make for crispy, not oily fried stuff. The inside of the fried stuff are cooked perfectly. I vacillated a long time about getting a flash fryer as they are more pricey than the regular type of fryer. They also break down for much easier cleaning than I remember the regular fryers being. The reason I bought the one I did was because it was quite cheap on QVC or HSN (the one with Suzanne Sommers appears on). We got it a couple of years ago and we love it! I don't know if there are any of her fryers left, but it's definitely worth the price. I think any flash fryers are worth the price, and I won't ever go back to the old style fryer.

04-01-2008, 01:33 PM	#9 (permalink)
mollyL Senior Member Join Date: Feb 2008 Posts: 104	flash fryer You definitely want a flash deep fryer. These are the type that regulate the heat so well that after you have thrown in something room temp, or throw in frozen stuff, the heat returns to frying temp nearly immediately. These make for crispy, not oily fried stuff. The inside of the fried stuff are cooked perfectly. I vacillated a long time about getting a flash fryer as they are more pricey than the regular type of fryer. They also break down for much easier cleaning than I remember the regular fryers being. The reason I bought the one I did was because it was quite cheap on QVC or HSN (the one with Suzanne Sommers appears on). We got it a couple of years ago and we love it! I don't know if there are any of her fryers left, but it's definitely worth the price. I think any flash fryers are worth the price, and I won't ever go back to the old style fryer.