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| Homelife For discussions for the home. From family support to playing the Handyman. |
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12-11-2008, 03:42 PM
| #1 |
| Guard Dog 2012  Join Date: Jun 2007 Location: Florida
Posts: 3,121
Lodge:
 |  Cooking So who here is the cook in their family? Anything you are "known" for? |
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12-11-2008, 06:46 PM
| #2 |
| Senior Member  Join Date: Mar 2008 Location: The Great White North, Eh?
Posts: 219
Lodge:
| I do all the cooking right now, it comes with getting off of work a couple hours before the wife. I like to experiment in the kitchen though, so there is nothing Im really "known" for. Although I do make a mean venison stew if I say so myself!
__________________ Old Masons never die, but you have to join to find out why. www.doric58.ca www.CanadianMason.ca www.waynesimmerson.ca |
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12-12-2008, 12:01 PM
| #4 |
| PA The Keystone State  Join Date: Jan 2008 Location: Pennsylvania
Posts: 132
Lodge:
| I love to cook...I do most of the cooking.. learned it all from my dad. Crockpot, my favorite tool! Slow cooking is the key! |
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12-12-2008, 12:07 PM
| #5 | |
| Senior Member Join Date: Mar 2008 Location: The Great White North, Eh?
Posts: 219
Lodge:
| Quote:
__________________ Old Masons never die, but you have to join to find out why. www.doric58.ca www.CanadianMason.ca www.waynesimmerson.ca | |
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12-12-2008, 12:10 PM
| #6 |
| PA The Keystone State Join Date: Jan 2008 Location: Pennsylvania
Posts: 132
Lodge:
| Love to grill as well. I am out on my deck in the dead of winter cooking salmon, steaks and ribs...my neighbors think I am nuts! |
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12-12-2008, 12:23 PM
| #7 |
| Guard Dog 2012 Join Date: Jun 2007 Location: Florida
Posts: 3,121
Lodge:
| I love the crock pot. Trying to find a good chili recipe right now. Want to make some this weekend. I also am learning some good BBQing. Love the slow cooking and fire smell. I spent time this summer with a relative who had a good smoker, so I did a lot of that. Just don't have the room at my house for firewood, smoker and fire pit, but did buy an electronic water smoker. Its not the same, but its something to learn on. |
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12-13-2008, 05:21 AM
| #8 |
| Masonic Mafia  | I love grilling . I grill salmon and mahi mahi mostly . Jason , do you make conch fritters or even like them ? I really miss them from the days of spending my summers in Fla. and would give my right arm for some .
__________________ It is such a beautiful day , now watch some idiot screw it up !!! |
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12-13-2008, 11:29 AM
| #9 | |
| Guard Dog 2012 Join Date: Jun 2007 Location: Florida
Posts: 3,121
Lodge:
| Quote:
I don't know how to make conch fritters, but boy are they good. I'm near the Tarpon Sponge Docks and it is heavily Greek influenced there. The Gyro's there are amazing. However, at the end is a good place for fresh fish. That is one thing I will truly miss if I ever move. I love seafood. | |
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12-13-2008, 12:46 PM
| #10 |
| Watcher of the posts  Join Date: Aug 2007 Location: #232 Jersey Shore, Pennsylvania
Posts: 1,124
Lodge: LaBelle Vallee Lodge #232
| I normally do the cooking for supper and breakfast on the weekends. I'm in the same boat as rough ashlar. I get off work 2 hours before my wife, so I normally have supper ready when she gets home. I play around in the kitchen also, and one of her favorites that I make is homemade shrimp alfredo over spaghetti. The kids really seem to like it too.
__________________ P.M. LaBelle Vallee Lodge #232 P.H.P. Lafayette Chapter #163 Sir Knight (Hospitallier Commandry) Prophet (Zafar Grotto) Freemasonry may be traced by history and tradition, ...it is only necessary to refer to the information presented to you in a general manner. Information considered "secret" to mason's will NOT be divulged. Seek and ye shall find, Ask and it will be given you, Type and it will be posted (and most likely, answered).  |
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