Nope, I'm stuck on my cast iron dutch oven. The thing just saved my "chili". I use the term loosely though. It was pretty much some left over turkey, peas, a few peppers from the garden, an onion and some other things tossed in. Put it on the grill, went inside and played with my son, and forgot about it. The grill got up to 500 degrees before I remembered. All liquid was gone and some of the stuff was stuck to the bottom of the dutch oven. Poured in a beer, used the spoon and the stuff came right off.Did you ever find the crock pot chili recipe?
I have been thinking about crock pot chili since Wednesday, but I need one I can cut down to a 'crockette,' a 1.5 quart crock pot.
I've also been trying to find one to try the nopalitos I've got. There were a couple in the freeby "Famous Chili Recipes from Marlboro Country," from the 70s, but I can't find my copy.
I just wish I had more cast iron cookware. If I'm not in Texas when the big Civil War reenactment comes here in January, I may pick up some more goodies there.