jaya
Active Member
What do you consider bbq? Some mistakenly think that anything cooked on a grill or in a smoler is bbq. BBQ is PIG! :1-wink-grin:Pancake breakfast?? 'round here every fundraiser is based around bbq.
What do you consider bbq? Some mistakenly think that anything cooked on a grill or in a smoler is bbq. BBQ is PIG! :1-wink-grin:Pancake breakfast?? 'round here every fundraiser is based around bbq.
I disagree. Barbecue comes from the word Barbacoa. That describes a method the Taino people used to cook food slowly over an open fire, or a hole dug in the ground and covered with leaves. They predate Columbus's arrival, and since pigs were introduced after Columbus's visit. Hernando DeSoto landed in the Tampa Bay area with 13 pigs in 1539. The Seminoles used to steal the pigs when they could, which help lead to them becoming feral.What do you consider bbq? Some mistakenly think that anything cooked on a grill or in a smoler is bbq. BBQ is PIG! :1-wink-grin:
We may need an investigation committee to find out who had the name first... There's been a Big Pig Jig in South Georgia for as long as I can remember. Some goooood eatin.Actually there are many theories where the word barbecue comes from. It is somewhat like the history of the origins of freemasonry, no one knows the real truth. However, BBQ started in NC. BBQ is not cooking out on a grill. We call that grillin'. You want some good BBQ, come to NC for the Lexington, NC for The Barbecue Festival or for a masonic fun come to The Annual NC Masonic Big Pig Jig BBQ Cook-off. We even had a BBQ dinner at the last Grand Lodge session. That was a great time.
I'm really going to through myself under the buss. I prefer dry rubs. I will use sauce on pulled meats though, but not much. I do get lots of compliments when I do the DR. Pepper Spicy Pulled Pork though, which has its own sauce.Unless there is some type of smokey cooking and bbq sauce involved, it is not bbq. I prefer the pig, but I'm open minded.
Cooking hamburgers on the grill is not bbq'ing. My best friend and I can't have a conversation without having this argument.
How about a recipe for the Dr. Pepper.I'm really going to through myself under the buss. I prefer dry rubs. I will use sauce on pulled meats though, but not much. I do get lots of compliments when I do the DR. Pepper Spicy Pulled Pork though, which has its own sauce.
Golly, I put mustard on a ham and cheese sandwich.DRY RUB!!!!!! Actually, I will use a dry rub on a boston butt sometimes as something different.
As long as your not like those crazy people in SC that use a mustard based sauce. Can you imagine....mustard on pig????? That is scary just to think about. :3-thumbdown: :3-sick2:
I put mustard on my corn beef when I cook that on the egg. But that is basically making pastrami.DRY RUB!!!!!! Actually, I will use a dry rub on a boston butt sometimes as something different.
As long as your not like those crazy people in SC that use a mustard based sauce. Can you imagine....mustard on pig????? That is scary just to think about. :3-thumbdown: :3-sick2:
Forgot all about this, but something in my head just reminded me about it. Sorry for taking so long. I believe this is the one that I tried.How about a recipe for the Dr. Pepper.