mdonahue66
Mike
So, it started to look like our annual Shrine Club's St. Patty's day feast of Corned Beef, Cabbage, and beer was losing interest and in danger of disappearing. As a rare Irishman in the land of Scandihoovians and Germans, I couldn't let this happen. So, yes, I volunteered to host and cook for this event in March at our lodge. Now, I'm a fairly capable cook, but, although proud Irish in heritage, haven't done much with corned beef and cabbage other than throwing it in a pot and letting it boil until it's falling apart. Would like to Jazz this up a bit, but keep an Irish theme. Any suggestions????
Mike
Mike