removed12612
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Anyone have a recipe for making jerky in the oven....pepper flavored
I'd like to know how you can make jerky using chopmeat and spices!
To be honest. I've had a few good ground beef jerky. But most of it was slightly better then Slim Jim. I do know people that love it, but after doing in on my smoker, I cannot go back. I really want to try Alton Brown's method, as it seems more pure then the smoker, but I'm afraid I'll like it too much. Jerky never lasts when I do it, as I eat it for a meal, not to mention when I brought it to work everyone wanted a piece.Now we're talking!
What kind of flavors do you wish for olive oil?I have made al kinds of meals, but never tried jerky. Salsa, horseradish, flavored olive oils are things I wanna try also.
I dunno, Was gunna experiment, try a few different thingsWhat kind of flavors do you wish for olive oil?
Anyone have a recipe for making jerky in the oven....pepper flavored
Well, in fact, you don't want to boil the olive oil. That will make it hot enough to vaporize. But you get it almost boiling and then steep whatever you want in it and that is an infusion!!!Infusions? I may have more to learn than I though. I thought you just boiled what you wanted in the olive oil. Then put it in a bottle
I've always been told if doing cold infusions to keep it refrigerated. If not there is a small chance of botchulism.There are 'cold' infusions, too, .... no heating or boiling ... just put in a bottle and let sit a few days or weeks ...