The Landmarks of E-masonry

jason

jason

Seanchaí
Staff member
If you ain't brewed mead you ain't brewed. I cannot wait until the stuff is out of storage and I can start up again. I might even break out the copper and oak chips.
 
G

Gary

Guest
Winter said:
Hah! No!

Almost every bar on my block (did I mention there're 18 of them?) has a great selection of imports and micros. :)
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Reminds me of a place called the UFO in Nashville. 80+ beers on tap. I thought I had died and gone to heaven. And the waitresses were all wearing mini skirt kilts. :D
 
G

Gary

Guest
Jason said:
If you ain't brewed mead you ain't brewed. I cannot wait until the stuff is out of storage and I can start up again. I might even break out the copper and oak chips.
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Well get crackin' there bucko. It sounds like you need to school me on the mead.
We need to do a brew day once you get situated. :D
 
Bob Franks

Bob Franks

Past District Deputy Grand Lecturer
Duncan1574 said:
Those are the after effects of real beer: Guinness, IPA, Porter are REAL beer.
'On tap' is my favorite thing in a bar.

IPA is a new fad for me: I like most but White Hawk is good, Ruination is sipping IPA.
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Aw, yer leavin' out the BEST Irish Stout, that smooth product of Cork, Beamish Irish Stout!

[Notice-no smiley. I am dead serious]
 
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